Caring for Your Dough
1. When you receive your dough, transfer into a Ziploc® bag or sealed container. Store in a cool, dark place.
2. For the longest lasting dough, frequent play on a clean surface with washed hands is crucial. Seal promptly when finished.
3. If your dough forms salt crystals or starts becoming dry, try kneading it first, and then if necessary, add a few drops of water or vegetable oil to restore consistency. We have added up to a few tablespoons of water to very crumbly dough and full softness has been restored.
Warning: Due to the nature of small parts and choking hazards, these kits are not intended for children under 3.